Do any of you have some vegan/vegetarian fishy-recipe(s)/substitutes for me? I’ve never experiemented with kelp, wakame and such, but I do know about nori - though I’m not fond of it…
- I do not exactly love to cook nor experiment in the kitchen, but I’m very into soups, stews, wok and such :)
- Do not like plain tofu, and I have not managed to flavour it properly… So is it a dead case?
- I have used some fake mince and stuff, but from now on I’ll stay away from it all - cause it’s expensive and probably not good for your body. And I might be allergic to soy - cause I’ve experienced itching, nausea ++ after drinking soy milk, and I still do to this day.